Savory Ground Beef Stew
A hearty, comforting dish packed with flavors and nutrients, perfect for family dinners or gatherings with friends.
Ingredients
Main Ingredients
- 1 lb ground beef Provides rich flavor and texture.
- 1 can green chiles (4 oz) Adds a delightful kick of heat.
- 2 medium potatoes, diced Adds heartiness.
- 1 can diced tomatoes (14.5 oz) Provides acidity and richness.
- 1 medium onion, chopped Enhances the flavor base.
- 2 cloves garlic, minced Adds aroma.
- 2 cups beef broth Creates a savory base.
Spices
- 1 teaspoon cumin Seasoning for depth of flavor.
- 1 teaspoon salt Basic seasoning.
- 1/2 teaspoon pepper Basic seasoning.
- 1 tablespoon olive oil For sautéing.
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic. Sauté for about 3 to 5 minutes until softened and translucent.
- Crumble in the ground beef and cook for 5 to 7 minutes, stirring occasionally until browned.
- Incorporate the diced potatoes into the pot.
- Add the green chiles and diced tomatoes (including their juices) to the pot.
- Pour in the beef broth and season with cumin, salt, and pepper. Stir well.
- Bring the stew to a boil, then reduce heat to low. Cover and simmer for about 30 minutes.
- Check the potatoes for doneness. If fork-tender, serve hot.
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Notes
Serve with thick slices of crusty bread, over rice or quinoa, and garnish with fresh herbs if desired.