Savory Creamy Smash Burger Sauce
A rich and flavorful condiment that enhances juicy smash burgers with creamy textures and zesty flavors.
Ingredients
For the Sauce
- 1 cup mayonnaise Use quality mayonnaise for best results
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder Can substitute for fresh garlic for stronger flavor
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper Adjust to taste
- 1 tablespoon chopped fresh parsley Optional for additional freshness
- Salt and black pepper to taste
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Start by preparing a mixing bowl. Add the mayonnaise, Dijon mustard, apple cider vinegar, and Worcestershire sauce into the bowl.
- Whisk these ingredients together until they blend smoothly.
- Next, sprinkle in the garlic powder, onion powder, smoked paprika, and cayenne pepper. Keep whisking until everything combines into a creamy mixture.
- Taste the sauce and adjust the seasoning with salt and black pepper as needed. If you like a little more kick, add more cayenne pepper.
- Optionally, fold in the chopped fresh parsley for an extra hint of freshness.
- Cover the bowl and refrigerate the sauce for at least 30 minutes to enhance the flavor.
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Notes
Use quality mayonnaise for best results. This sauce pairs well with burgers, sandwiches, fries, and grilled vegetables. Consider preparing a day ahead to allow flavors to meld.