Savory Chicken in Gravy
A comforting dish featuring tender chicken and a rich, savory gravy, perfect for busy weeknights or cozy dinners.
Ingredients
Main Ingredients
- 2 pounds Chicken (breasts or thighs) Choose your preferred cut
- 2 tablespoons Olive oil For cooking
- 1 medium Onion (chopped) Adds flavor base
- 2 cloves Garlic (minced) Enhances flavor
- 2 cups Chicken broth For the gravy
- ¼ cup Soy sauce Adds umami flavor
- 2 tablespoons Flour For thickening the gravy
- 1 teaspoon Salt To taste
- ½ teaspoon Pepper To taste
- 1 teaspoon Herbs (thyme or rosemary) For flavor
Serving Suggestions
- As desired Mashed potatoes or rice For serving alongside the chicken
Instructions
Preparation
- Gather all ingredients and a large skillet.
- Heat the olive oil over medium heat.
- Add chopped onion and minced garlic to the skillet, sauté until soft and fragrant (3-4 minutes).
Cooking
- Add chicken pieces to the skillet and brown on all sides.
- Sprinkle flour over the chicken, mix well, and cook for an additional minute.
- Slowly pour in chicken broth and soy sauce while stirring continuously.
- Season with salt, pepper, and herbs.
- Allow to simmer for 20-30 minutes or until the chicken is cooked through (165°F).
Serving
- Serve the chicken with generous amounts of gravy over mashed potatoes or rice.
- Consider adding a side of green vegetables and sprinkling chopped parsley on top.
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Notes
Do not overcrowd the skillet for optimal browning. Let the chicken rest before serving. Adjust seasonings as necessary for taste.