Savory Brown Stew Chicken
Savory Brown Stew Chicken offers a warm embrace of flavors that can make any meal feel special, combining tender chicken, vegetables, and a rich gravy.
Ingredients
Main Ingredients
- 4 lbs chicken pieces (thighs, drumsticks, or a combination)
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 carrots, sliced
- 3 stalks celery, chopped
- 3 medium potatoes, diced
- 1 cup chicken broth
- 1 cup water
- 2 tablespoons soy sauce
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 leaf bay leaf
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Heat the vegetable oil in a large pot over medium-high heat.
- Season the chicken pieces with salt and pepper.
- Once the oil is hot, add the chicken pieces in batches, browning them for about 5 to 7 minutes per batch.
- Remove the browned chicken and set it aside.
- In the same pot, add the chopped onion, garlic, and ginger, sautéing until the onion turns translucent.
- Add the sliced carrots and chopped celery and cook for an additional 5 minutes.
- Stir in the diced potatoes.
Cooking
- Add the chicken broth, water, soy sauce, and tomato paste.
- Return the browned chicken to the pot and sprinkle in dried thyme, paprika, and bay leaf.
- Bring the mixture to a boil.
- Once boiling, reduce heat to low, cover, and let it simmer for about 45 minutes.
- Check occasionally and stir to prevent sticking.
- Taste and adjust seasoning with salt and pepper before serving.
- If the sauce is too thin, thicken it by simmering uncovered for an additional 10-15 minutes.
Serving
- Ladle generous portions into deep bowls.
- Garnish with freshly chopped parsley.
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Notes
Consider marinating chicken pieces ahead for enhanced flavor. Use a variety of vegetables according to preference. This stew is freezer-friendly for easy reheating.