Sautéed Shredded Brussels Sprouts with Balsamic Glaze
Sautéed shredded Brussels sprouts with balsamic glaze offer a unique twist on a classic dish, highlighting the natural flavor of these greens with a rich, sweet, and tangy glaze.
Ingredients
Main Ingredients
- 1 pound Brussels sprouts Fresh and firm
- 2 tablespoons olive oil For sautéing
- 3 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 1/4 cup balsamic glaze
Optional Ingredients
- 1/4 cup nuts (like walnuts or pecans) For added crunch
Instructions
Preparation
- Rinse Brussels sprouts under cold water and remove any damaged outer leaves.
- Cut off the stem and slice each sprout into thin shreds using a sharp knife or a food processor.
Sautéing
- Heat olive oil in a large skillet over medium heat.
- Once hot, add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add the shredded Brussels sprouts to the skillet, toss to coat with the oil and garlic, and season with salt and pepper to taste.
- Sauté the Brussels sprouts for 6 to 8 minutes, stirring occasionally until tender and slightly caramelized.
- Once done, remove the skillet from heat and drizzle the balsamic glaze over the Brussels sprouts. Toss gently to combine.
- If using nuts, add them at this point and give the sprouts one last toss. Serve warm, and enjoy!
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Notes
For a more colorful presentation, garnish with toasted nuts or seeds. You can also sprinkle some freshly grated Parmesan or vegan cheese for extra flavor.