Sausage and Tortellini Soup
A comforting and hearty soup combining rich Italian sausage, tender tortellini, and fresh vegetables, perfect for chilly evenings and family gatherings.
Ingredients
Main Ingredients
- 1 lb Italian sausage Choose sweet or spicy based on preference.
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream Can use fat-free cream for a lighter option.
- 2 cups tortellini (fresh or frozen)
- 1 cup spinach Fresh spinach works best.
- 1 each bell pepper, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
Preparation
- Heat a large pot over medium heat.
- Add Italian sausage, breaking it apart with a spoon. Cook until browned, about 5 to 7 minutes.
- If there’s excess fat, drain it from the pot.
- Add chopped onion and minced garlic. Sauté for about 3 minutes, until the onion is translucent.
- Stir in chicken broth, diced tomatoes, chopped bell pepper, and Italian seasoning. Bring to a gentle boil.
Cooking
- Add tortellini to the pot and cook according to package instructions, usually around 3 to 5 minutes.
- Once tortellini is tender, lower the heat and stir in heavy cream and spinach. Cook until spinach wilts, about 1 to 2 minutes.
Serving
- Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese.
- For enhanced flavor, serve with crusty bread or salad on the side.
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Notes
Feel free to vary the vegetables and types of tortellini. This soup can also be made ahead of time and frozen minus the tortellini and cream.