Preheat your oven to 350 degrees F.

Line an 8x8-inch baking pan with parchment paper.

In a small bowl, combine the all-purpose flour, salt, and baking soda. Whisk them together and set aside.

In a large mixing bowl, whisk together the eggs, light brown sugar, and vegetable oil for about two minutes until well combined.

Whisk in the water and vanilla extract until smooth.

Gradually add the dry mixture to the wet mixture, stirring gently until just combined.

In a microwave-safe bowl, melt 1 cup of chocolate chips in 30-second intervals, stirring until melted and smooth.

Whisk the melted chocolate into the brownie batter until fully combined.

Fold in the remaining ½ cup of chocolate chips.

Pour the batter into the prepared baking pan, spreading it evenly.

Bake in the preheated oven for about 50 to 55 minutes. A toothpick inserted into the center should come out with a few moist crumbs.

Remove the pan from the oven and let it cool on a rack before cutting into nine squares.

Pipe a circle of vanilla frosting on each brownie.

Place a strawberry on top of the frosting and pipe a small dollop of frosting on the tip of each strawberry.