Salted Honey Pistachio Cookies
These delightful cookies combine the sweetness of honey with the crunch of pistachios, creating a perfect balance of flavors and textures for any occasion.
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Should be softened, not melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup honey Use high-quality honey for best flavor
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour You could substitute some with whole wheat flour for a nuttier flavor
- 1 teaspoon baking powder Adjust for high altitude
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt Use less if using salted pistachios
- 1 1/2 cups shelled pistachios, chopped Consider toasting for enhanced flavor
- to taste flaky sea salt, for topping
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Baking Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the softened butter with granulated and brown sugars until light and fluffy, about 3-5 minutes.
- Add honey, eggs, and vanilla extract, and beat until thoroughly combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined.
- Fold in the chopped pistachios ensuring they are evenly distributed.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie, and flatten them slightly.
- Sprinkle a small pinch of flaky sea salt on top of each cookie.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden and the centers look set.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serve warm or at room temperature. These cookies also pair well with coffee, tea, or vanilla ice cream. Drizzle extra honey before serving for added sweetness and shine.