Salted Caramel Pretzel Bark
A delightful treat combining the crunch of pretzels, sweet caramel, and rich chocolate. Perfect for any occasion.
Ingredients
Main ingredients
- 2 cups pretzels Use fresh, crunchy pretzels for the best texture.
- 1 cup chocolate chips Any type of chocolate can be used (dark, milk, or white).
- 1 cup caramel sauce Keep heat low while melting to avoid burning.
- 1/2 teaspoon sea salt Sprinkle over the bark for added flavor.
Instructions
Preparation
- Line a baking sheet with parchment paper.
- Spread the pretzels in a single layer across the parchment.
Making the caramel and chocolate
- In a saucepan over low heat, pour in the caramel sauce and stir until it melts smoothly.
- Pour the melted caramel sauce evenly over the pretzels.
- Melt the chocolate chips in a microwave-safe bowl, heating for 30 seconds at a time and stirring until smooth.
- Drizzle the melted chocolate over the caramel pretzel layer.
- Sprinkle sea salt over the surface of the chocolate.
Setting and serving
- Refrigerate the baking sheet for at least 30 minutes to allow the bark to set.
- Once cooled, lift the parchment paper off and break the bark into pieces for serving.
- Arrange the pieces on a platter, or package them as gifts.
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Notes
Consider trying different toppings or types of chocolate for a unique twist. Be patient while melting all ingredients for the best texture.