Salted Caramel Pretzel Bark
Delightful sweet and salty treat made with semi-sweet chocolate, pretzels, and caramel, topped with flaky sea salt.
Ingredients
Main Ingredients
- 12 oz semi-sweet chocolate chips one whole bag
- 8 oz pretzels half of a 16-oz bag
- 11 oz Kraft caramel one whole bag
- 2 tbsp heavy cream
- Sea salt for sprinkling
Instructions
Preparation
- Line a large baking sheet with parchment paper.
- In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between until smooth.
- Spread about two-thirds of the melted chocolate evenly over the parchment paper-lined baking sheet.
- Lightly press the pretzels on top of the melted chocolate.
- In another microwave-safe bowl, combine the Kraft caramels and heavy cream, and heat until smooth.
- Drizzle the melted caramel evenly over the pretzels.
- Pour the remaining melted chocolate over the caramel and pretzels, and sprinkle flaky sea salt on top.
- Refrigerate for 30-60 minutes or let set at room temperature for about 2 hours.
- Once set, cut the bark into pieces.
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Notes
Store in an airtight container. Can be refrigerated or frozen for longer storage. Drizzle extra chocolate or caramel on top for presentation.