Rotisserie Chicken Noodle Soup
A comforting and easy-to-make soup featuring shredded rotisserie chicken, egg noodles, and hearty vegetables, perfect for chilly evenings.
Ingredients
Main ingredients
- 1 rotisserie chicken, shredded Use pre-cooked chicken to save time.
- 8 cups chicken broth Store-bought or homemade can be used.
- 2 cups egg noodles Check package for cooking time.
- 1 onion, diced Adds base flavor to the soup.
- 3 carrots, sliced Adds sweetness and color.
- 2 celery stalks, sliced Enhances the soup's aroma and flavor.
- 2 cloves garlic, minced For aromatic flavor.
- Salt and pepper to taste Adjust according to preference.
- Fresh parsley, for garnish Adds freshness when serving.
Instructions
Preparation
- Heat a splash of oil in a large pot over medium heat.
- Add in the diced onion, sliced carrots, and sliced celery. Sauté until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a gentle boil.
- Add the egg noodles and cook according to package instructions until al dente, about 6 to 8 minutes.
- Stir in the shredded rotisserie chicken and season with salt and pepper.
- Allow to simmer for a few more minutes to blend flavors and heat the chicken through.
- Serve hot and garnish with fresh parsley.
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Notes
Consider adding more vegetables like spinach or peas for extra nutrition. For a creamy version, add a splash of heavy cream. Customize with your favorite herbs or spices.