Rotel Sausage Balls
Delicious and easy-to-make sausage balls that blend flavorful sausage, cheese, and Rotel tomatoes into irresistible snacks perfect for any gathering.
Ingredients
Main Ingredients
- 1 pound ground sausage
- 2 cups shredded cheddar cheese Use freshly shredded for best results
- 1 can Rotel diced tomatoes and green chilies, drained 10 ounces can
- 1 cup biscuit mix
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper Optional for extra heat
- Chopped green onions or parsley for garnish Optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, drained Rotel, biscuit mix, onion powder, garlic powder, black pepper, and cayenne pepper if using.
- Mix everything together until well combined. Use your hands for best results, and consider wearing disposable gloves.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, ensuring they are spaced apart.
Cooking
- Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Allow them to cool on the baking sheet for a few minutes before transferring them to a serving platter.
- Optionally, garnish with chopped green onions or parsley before serving.
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Notes
For the best results, drain the Rotel well to avoid excess moisture. Freshly shredded cheese works better than pre-packaged cheese. Serve warm for optimal flavor and texture. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to three months.