Rocky Road Brownies
There’s something truly satisfying about biting into a rich brownie filled with chunks of chocolate, gooey marshmallows, and crunchy nuts. If you haven’t tried rocky road brownies yet, you’re in for a treat. These brownies offer the perfect blend of a fudgy, chocolatey base and a chewy, textured topping.
Equipment
- Baking Pan 9x9-inch
Ingredients
- 1 cup Butter melted
- 1 1/4 cups Granulated Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1 cup All-Purpose Flour
- 1/2 cup Cocoa Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/2 cup Semi-Sweet Chocolate Chips
- 1 1/2 cups Mini Marshmallows
- 1/2 cup Chopped Walnuts
- 1/2 cup Chopped Almonds
- 1/4 cup Extra Chocolate Chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- In a large mixing bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring until smooth.
- Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted comes out with just a few moist crumbs.
- Once baked, sprinkle the marshmallows, walnuts, almonds, and extra chocolate chips on top while the brownies are still warm. Gently press them in.
- Return the pan to the oven and bake for an additional 5-7 minutes, until the marshmallows are golden and puffed up.
- Let the brownies cool for at least 30 minutes before slicing.
Notes
Feel free to swap any of the topping in the ingredient list with whatever you have lying around. It will probably taste just as amazing!