Roasted Sweet Potatoes
Deliciously roasted sweet potatoes with a crispy exterior and tender interior, perfect as a side dish or main ingredient.
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
- 2 lbs. sweet potatoes cut into 2-inch pieces
- 2 Tbsp. olive oil or canola oil
- 1 tsp. salt
- ¾ tsp. ground pepper
- 2 Tbsp. garlic finely chopped (about 8 cloves)
- 2 Tbsp. fresh parsley chopped
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly spray a baking sheet with cooking oil.
- In a large bowl, toss the diced sweet potatoes with olive oil, salt, pepper, and chopped garlic until evenly coated.
- Spread the sweet potatoes out in a single layer on the baking sheet.
- Roast in the oven for 45-55 minutes, flipping halfway through, until fork-tender and crispy.
- Once out of the oven, taste and adjust seasoning if necessary, then sprinkle with fresh parsley before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-5 days.