Roasted Sweet Potato Rounds with Honey and Feta
A delightful treat combining the natural sweetness of roasted sweet potatoes with creamy feta and a touch of honey, perfect as an appetizer or side dish.
Ingredients
Main Ingredients
- 2 large sweet potatoes Firm, smooth, and bright orange
- 2 tablespoons olive oil For coating the sweet potatoes
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ cup crumbled feta cheese Can be substituted with goat cheese or ricotta
- 2 tablespoons honey Can substitute with maple syrup
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes. Slice them into rounds about ½ inch thick.
- In a large bowl, combine the sweet potato rounds with olive oil, salt, black pepper, and paprika. Toss to coat each piece evenly.
- Arrange the coated sweet potato rounds in a single layer on a baking sheet lined with parchment paper. Ensure the pieces do not overlap for even roasting.
Cooking
- Roast in the preheated oven for 20-25 minutes, or until the edges are crispy and golden, flipping halfway through for even cooking.
- Remove the sweet potatoes from the oven and sprinkle with crumbled feta cheese while they are still warm.
- Drizzle honey over the sweet potato rounds.
- If desired, garnish with fresh parsley before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Optional tips include trying different cheeses, adding herbs for flavor, or using various sweeteners. Store leftovers in an airtight container for up to three days.