Roasted Orange Chicken
This mouth-watering Roasted Orange Chicken features succulent chicken thighs and drumsticks marinated in a zesty orange sauce, perfect for family dinners or dinner parties.
Ingredients
For the Chicken
- 4 pieces chicken thighs (bone-in, skin-on)
- 4 pieces chicken drumsticks
For the Marinade
- 2 large oranges (juiced and zested)
- 0.25 cup honey
- 0.25 cup soy sauce Use gluten-free soy sauce for a gluten-free option.
- 1 tablespoon olive oil
- 4 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 1 teaspoon paprika
- to taste salt
- to taste pepper
- for garnish fresh cilantro
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Rinse the chicken thighs and drumsticks under cool water and pat them dry with paper towels.
- Season the chicken generously with salt and pepper.
Marinade
- In a large mixing bowl, whisk together the orange juice, orange zest, honey, soy sauce, olive oil, minced garlic, grated ginger, and paprika.
- Place the seasoned chicken in a zip-lock bag or bowl and pour the marinade over the chicken, ensuring it's coated.
- Seal the bag or cover the bowl and let it marinate for at least 20 minutes, or refrigerate for up to 2 hours for deeper flavor.
Cooking
- Arrange the marinated chicken skin side up in a roasting pan and pour any leftover marinade over it.
- Roast in the oven for 40-45 minutes, or until the skin is golden brown and a meat thermometer reads 165°F (74°C).
- Optional: Baste the chicken with its juices halfway through cooking.
- Once cooked, let the chicken rest for 5-10 minutes before serving.
Serving
- Garnish with fresh cilantro and serve with sides such as steamed vegetables, rice, or a salad.
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Notes
For variations, you can use a mix of citrus fruits, add fresh herbs to the marinade, or adapt the recipe for a slow cooker. Ensure to marinate longer for deeper flavor.