Roasted Air Fryer Diced Potatoes
Delicious, crispy diced potatoes made in the air fryer, featuring golden-brown edges and fluffy interiors. A versatile side dish that complements any meal.
Ingredients
Main Ingredients
- 2 pounds potatoes (Russet or Yukon Gold)
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika smoked or regular
- to taste fresh herbs (like rosemary or thyme) for garnish, optional
Instructions
Preparation
- Start by washing and peeling the potatoes if desired. Cut them into even-sized cubes, about 1-inch pieces for uniform cooking.
- Place the diced potatoes in a large bowl and drizzle with olive oil.
- Sprinkle the sea salt, black pepper, garlic powder, onion powder, and paprika over the potatoes. Toss everything together until the potatoes are evenly coated with oil and spices.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Cooking
- Spread the seasoned potatoes in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking.
- Cook the potatoes for 15 minutes, shaking the basket halfway through to promote even browning.
- Check for doneness. If they need more time, continue cooking in 2-minute increments until they reach your desired level of crispiness.
- Once cooked, remove the potatoes and garnish with fresh herbs if you like. Serve immediately.
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Notes
For maximum crispiness, ensure uniform potato sizes, preheat the air fryer, and do not overcrowd the basket. Varieties of seasonings can be used to customize flavors.