Ritz Chicken Casserole
A comforting casserole featuring tender chicken, a creamy sauce, and a buttery Ritz cracker topping.
Equipment
- Casserole Dish
- Mixing Bowl
- Measuring Cups
- Measuring Spoons
- Spatula
Ingredients
- 10.5 oz. cream of chicken soup with herbs
- 1 cup sour cream
- 1 Tbsp. Italian seasoning
- 3 cups cooked chicken shredded or diced
- 2 sleeves Ritz crackers crushed
- 1/2 cup butter melted
Instructions
- Preheat your oven to 350°F (175°C) and lightly coat a 2-quart casserole dish with non-stick spray.
- In a large mixing bowl, combine cream of chicken soup, sour cream, and Italian seasoning until smooth.
- Add shredded or diced chicken, folding it into the sauce until well-coated.
- Transfer the chicken mixture to the prepared casserole dish, spreading it evenly.
- Crush the Ritz crackers and sprinkle them over the chicken mixture. Drizzle melted butter over the crackers.
- Bake uncovered for 25 to 30 minutes, or until the cracker topping is golden and the filling is bubbling.
- Remove from oven and let it cool for a few minutes before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days.