Ricotta Pistachio Honey Bites
Delicious no-bake treats that combine creamy ricotta, crunchy pistachios, and honey for a sweet, health-conscious snack.
Ingredients
Main Ingredients
- 1 cup ricotta cheese Use fresh, high-quality ricotta for best results.
- 1/2 cup pistachios, chopped Feel free to substitute with seeds for a nut-free version.
- 1/4 cup honey Adjust the sweetness to your preference or substitute with maple syrup.
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preparation
- Gather all the ingredients: ricotta cheese, chopped pistachios, honey, vanilla extract, and salt, and place them in a mixing bowl.
- Mix everything together using a spatula or whisk until the mixture is well combined and creamy.
- Form small amounts of the mixture into bite-sized balls using your hands.
- Optionally, drizzle additional honey over the tops of your bites for added sweetness.
- Refrigerate the formed bites for about 15-20 minutes to firm them up and enhance the flavors.
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Notes
Store leftovers in an airtight container in the refrigerator for up to a week. For longer storage, freeze the bites and thaw when needed. Experiment with toppings or mix-ins for variety.