Ricotta Almond Pillows
Light and fluffy ricotta almond pillows are a delightful treat that blend creamy ricotta with the nutty flavor of almonds, creating a texture that melts in your mouth.
Ingredients
Main Ingredients
- 1 cup fresh ricotta cheese Make sure to drain any excess liquid.
- 1/2 cup almond flour Do not pack tightly when measuring.
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 teaspoon baking powder
- a pinch pinch salt
- optional to taste powdered sugar for dusting For serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the ricotta cheese, almond flour, sugar, eggs, vanilla extract, almond extract, baking powder, and salt. Use a spatula or whisk to blend the ingredients until smooth and well-combined.
- Once the mixture is creamy, let it sit for about 5 minutes. This allows the almond flour to absorb some of the moisture and helps the pillows become fluffier.
Baking
- Using a spoon or cookie scoop, drop generous tablespoons of the batter onto the prepared baking sheet, leaving some space between each one as they will spread slightly while baking.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the tops look set.
- Allow the pillows to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving
- If desired, dust with powdered sugar before serving.
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Notes
Serve with fresh fruit, whipped cream, or a drizzle of honey for added flavor. For storage, keep in an airtight container at room temperature for up to two days or refrigerate for about a week. They can also be frozen for up to three months.