Rich Chicken Stroganoff
A comforting and creamy chicken dish that combines succulent chicken with mushrooms and a flavorful sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts, cut into strips Use high-quality chicken for the best flavor.
- 1 tablespoon cooking oil For sautéing.
- 1 medium onion, chopped Adds flavor to the dish.
- 2 cloves garlic, minced Enhances the overall flavor.
- 8 ounces mushrooms, sliced Use a mix of white and cremini for depth.
- 1 cup chicken broth Use low-sodium if desired.
- 1 tablespoon Dijon mustard Adds tanginess.
- 1 teaspoon paprika Gives a smoky flavor.
- 1 cup sour cream For creaminess; may substitute with Greek yogurt.
- to taste none Salt and pepper Season as preferred.
- none none Fresh parsley, for garnish Adds a fresh touch.
- none none Egg noodles, rice, or mashed potatoes, for serving Choose your favorite base.
Instructions
Preparation
- Heat the cooking oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, sautéing until the onion is translucent and aromatic, about 3-4 minutes.
- Introduce the sliced mushrooms and continue sautéing until softened and juices are released, about 5 minutes.
- Push the vegetables to the side of the skillet and add the chicken strips. Sear the chicken until golden brown on both sides, about 5-7 minutes.
- Sprinkle the paprika over the chicken and stir to combine with the vegetables.
- Pour in the chicken broth and add the Dijon mustard. Stir well and bring to a gentle simmer.
- Reduce heat to low and let it simmer for about 10 minutes, allowing the chicken to cook through.
- Remove from heat and slowly stir in the sour cream until fully combined.
- Season with salt and pepper to taste.
Serving
- Serve immediately over your choice of egg noodles, rice, or mashed potatoes, and garnish with fresh parsley.
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Notes
For a gourmet touch, serve with crusty bread for dipping. If you prefer a little heat, add a pinch of cayenne pepper.