Rice pasta Recipe
Rice pasta is a light, gluten-free alternative to traditional pasta that’s versatile, easy to digest, and quick to prepare. Whether you’re looking for a healthier meal or just trying something new, this recipe is perfect for busy days when you want a delicious dish without much effort.
Ingredients
- 2 cups rice pasta Choose any shape you prefer
- 1-2 tsp salt to taste
- 2 tbsp olive oil optional, for added flavor
- 1/2 cup grated Parmesan cheese optional for a cheesy finish
- 1 tbsp garlic optional, to sauté for flavor
Instructions
- Boil the Water: Fill a pot with 4 cups of water, bring it to a boil, and add a pinch of salt for flavor.
- Cook the Pasta: Add the rice pasta and cook for 7-10 minutes, stirring occasionally to prevent sticking. Check for an al dente texture.
- Drain and Set Aside: Once cooked, drain the pasta and save a bit of the pasta water if needed.
- Sauté (Optional): In a pan, heat olive oil, add garlic, and sauté for 1-2 minutes. Toss the cooked pasta in the pan to coat with the garlic and oil.
- Serve and Garnish: Serve the pasta hot, adding Parmesan cheese and fresh herbs if desired.