Rice Krispie Chocolate Chip Cookies
Delightful cookies combining the crunch of Rice Krispies with rich chocolate chips, perfect for any occasion.
Ingredients
For the Dough
- 1 cup unsalted butter, softened Ensure butter is at room temperature for best mixing.
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/2 cups all-purpose flour Spoon and level for accuracy.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-ins
- 2 cups Rice Krispies
- 1 cup chocolate chips Use a mix of chocolate types for enhanced flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the vanilla extract and eggs to the mixture and beat well, ensuring everything is combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until no dry flour remains.
- Fold in the Rice Krispies and chocolate chips until evenly distributed throughout the dough.
Baking
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
Serve with milk or coffee; store in an airtight container. For variations, try adding nuts or different types of chocolate chips.