Reindeer Rice Krispies
Delightful festive treats that are easy to make and perfect for creative holiday fun with family.
Ingredients
For the base
- 6 tablespoons Butter Unsalted butter recommended.
- 10 oz Marshmallows
- 6 cups Rice Krispies cereal
For decoration
- 1 package Candy eyeballs
- 1 package Red M&M candies
- 12 oz Dark cocoa candy melts
Instructions
Preparation
- Melt the 6 tablespoons of butter in a large pot over low heat. Stir occasionally to prevent browning.
- Add the 10 oz of marshmallows to the pot and stir until fully melted and combined with the butter.
- Remove from heat and fold in the 6 cups of Rice Krispies cereal until well coated.
- Grease a 9x13 inch baking pan and press the Rice Krispies mixture evenly into the pan.
- Allow to cool for about 30 minutes, then cut into rectangles.
Decoration
- Press craft spoons into the top of each Rice Krispies rectangle to create antlers.
- Melt the dark cocoa candy melts as per package instructions. Transfer to a piping bag and create antlers on each treat.
- Use melted chocolate to attach candy eyeballs and place an M&M as the nose.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For diverse shapes, use cookie cutters for trees or stars. Experiment with flavored marshmallows and different decorations.