Reindeer Rice Krispies
Delightful festive treats that are easy to make and perfect for creative holiday fun with family.
Ingredients
For the base
- 6 tablespoons Butter Unsalted butter recommended.
- 10 oz Marshmallows
- 6 cups Rice Krispies cereal
For decoration
- 1 package Candy eyeballs
- 1 package Red M&M candies
- 12 oz Dark cocoa candy melts
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Melt the 6 tablespoons of butter in a large pot over low heat. Stir occasionally to prevent browning.
- Add the 10 oz of marshmallows to the pot and stir until fully melted and combined with the butter.
- Remove from heat and fold in the 6 cups of Rice Krispies cereal until well coated.
- Grease a 9x13 inch baking pan and press the Rice Krispies mixture evenly into the pan.
- Allow to cool for about 30 minutes, then cut into rectangles.
Decoration
- Press craft spoons into the top of each Rice Krispies rectangle to create antlers.
- Melt the dark cocoa candy melts as per package instructions. Transfer to a piping bag and create antlers on each treat.
- Use melted chocolate to attach candy eyeballs and place an M&M as the nose.
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Notes
For diverse shapes, use cookie cutters for trees or stars. Experiment with flavored marshmallows and different decorations.