Red Velvet Waffles
Red velvet waffles bring a delightful twist to breakfast, combining a rich cocoa flavor with a stunning red color for a memorable meal.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Forms the base of your waffle batter.
- 1 tablespoon cocoa powder Adds a subtle chocolate flavor.
- 1 teaspoon baking powder Helps the waffles rise.
- 1 teaspoon baking soda Another leavening agent for fluffiness.
- 1/2 teaspoon salt Balances sweetness and enhances flavor.
Wet Ingredients
- 1 cup buttermilk Adds moisture and tanginess.
- 1 large egg Binds ingredients and adds color.
- 2 tablespoons vegetable oil Keeps waffles moist.
- 1 tablespoon red food coloring Gives the waffles their iconic red hue.
- 1 teaspoon vanilla extract Adds warm sweetness.
Toppings
- to taste cream cheese glaze or whipped cream For serving.
Instructions
Preparation
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a mixing bowl, combine the dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt. Whisk until mixed.
- In another bowl, whisk together the wet ingredients: buttermilk, egg, vegetable oil, red food coloring, and vanilla extract until smooth.
- Pour the wet mixture into the dry mixture and gently combine with a spatula, ensuring not to overmix.
Cooking
- Pour batter into the preheated waffle iron and cook for about 5 minutes, or until waffles are fluffy and deep red.
- Carefully remove waffles and serve warm.
Serving
- Stack waffles on a plate and top with cream cheese glaze or whipped cream, fresh fruit, and a dusting of powdered sugar if desired.
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Notes
For best results, mix dry and wet ingredients separately. Do not overmix; a few lumps are okay. Store leftovers in an airtight container or freeze for longer storage.