Red Velvet Cake Mix Cookies
Delicious and easy-to-make cookies with the vibrant color and soft texture of red velvet cake, perfect for any occasion.
Ingredients
Cookie Ingredients
- 1 box red velvet cake mix
- 2 large eggs Room temperature for better mixing
- 1/2 cup vegetable oil
- 1 cup chocolate chips Or white chocolate chips for a twist
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar For coating
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- In a large mixing bowl, combine the red velvet cake mix, eggs, and vegetable oil. Mix well until a dough forms.
- Stir in the chocolate chips and vanilla extract until evenly distributed throughout the dough.
- Use a cookie scoop or tablespoon to scoop out portions of dough and roll them into balls, about 1 inch in diameter.
- Roll each ball in powdered sugar until fully coated and place them onto the prepared baking sheet, leaving space for spreading.
- Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers remain slightly soft.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Notes
For serving, arrange cookies on a decorative platter and consider pairing with vanilla ice cream or whipped cream. You can also package them for party favors. For variations, use different chocolate chips, add nuts, or mix in festive sprinkles.