Red Velvet Cake Inspired White Chocolate Chip Cookies
Delight in the fusion of flavors with these cookies that capture the essence of red velvet cake wrapped in a chewy charm, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1/4 cup buttermilk
- Red food coloring (optional)
Mix-Ins
- 1 cup white chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
- In a separate bowl, cream the softened butter and sugar together until light and fluffy.
- Beat in the egg and vanilla extract, followed by mixing in the buttermilk.
- If desired, add a few drops of red food coloring.
Combine and Bake
- Gradually add the dry ingredients into the wet mixture, stirring until just combined.
- Fold in the white chocolate chips evenly.
- Using a cookie scoop or tablespoon, drop dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for about 10-12 minutes, or until edges are set and centers appear slightly soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
For best results, use room temperature ingredients. Measure flour accurately to avoid dry cookies. You can substitute the buttermilk with a mixture of milk and vinegar or lemon juice.