Red Potato Soup
A creamy and flavorful soup made with red potatoes, perfect for cozy meals any time of the year.
Ingredients
Main Ingredients
- 4 medium red potatoes, diced Choose fresh, firm red potatoes for best texture.
- 2 tablespoons butter Can be substituted with olive oil for a vegan version.
- 1 medium onion, chopped Sauté until translucent.
- 3 cloves garlic, minced Add after onions for improved flavor.
- 4 cups chicken or vegetable broth Use vegetable broth for a vegetarian option.
- 1 cup heavy cream Can be substituted with low-fat milk or dairy alternatives.
- Salt, to taste
- Pepper, to taste
- Chives, chopped (for garnish)
Instructions
Preparation
- Gather all ingredients for easy preparation.
- Melt the butter in a large pot over medium heat.
- Add the chopped onions and sauté for about 5 minutes until softened.
- Mix in the minced garlic and let it sauté for an additional minute.
Cooking
- Add the diced red potatoes to the pot and pour in the broth.
- Increase the heat until the mixture boils, then reduce to a simmer.
- Cook until the potatoes are tender, about 15 to 20 minutes.
Finishing Touch
- Use an immersion blender to puree the soup to your desired consistency.
- Stir in the heavy cream and season with salt and pepper.
- Remove from heat and ladle into bowls, garnishing with chopped chives.
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Notes
This soup can be served with crusty bread or a fresh salad. Customize with toppings like cheese or croutons, or serve in smaller portions for appetizers.