Raspberry Thumbprint Cookies
These delightful Raspberry Thumbprint Cookies combine buttery goodness with sweet raspberry jam, offering a melt-in-your-mouth texture that's perfect for any occasion.
Ingredients
Cookie Dough Ingredients
- 1 cup unsalted butter, softened Ensure butter is at room temperature.
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Filling Ingredients
- 1/2 cup raspberry jam Use high-quality jam for best results.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy, about 2-3 minutes.
- Stir in the vanilla extract.
- Gradually add the flour and salt, mixing until just combined.
- Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Make a small indentation in each ball using your thumb or the back of a spoon.
- Fill each indentation with raspberry jam.
Baking
- Bake the cookies for 12-15 minutes or until the edges are lightly golden.
- Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
These cookies are perfect for serving with tea or coffee. Consider dusting with powdered sugar for added sweetness and visual appeal.