Raspberry Cheesecake Cookies
Raspberry Cheesecake Cookies blend the rich, creamy texture of cheesecake with the delightful sweetness of raspberries, creating a delicious treat perfect for any occasion.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened ensure butter is at room temperature
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs at room temperature
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Cheesecake Filling
- 8 oz cream cheese, softened ensure cream cheese is at room temperature
- 1 cup powdered sugar
- 1 cup fresh raspberries can substitute with other berries
- Zest of 1 lemon (optional) for added flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Making Cheesecake Filling
- In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- If using, fold in the lemon zest for added flavor.
Assembling Cookies
- Take a tablespoon of cookie dough and flatten it slightly in your hand.
- Add a small spoonful of the cream cheese mixture in the center, followed by a few raspberries.
- Cover the filling with more cookie dough and roll it into a ball.
- Place it on the prepared baking sheet, leaving space between each cookie.
Baking
- Bake for 12-15 minutes or until the edges are golden brown.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Notes
You can serve these cookies warm or at room temperature. Consider drizzling with icing or dusting with powdered sugar before serving. They pair well with tea or coffee, and are delightful with a scoop of vanilla ice cream.