Raspberry Bars
Raspberry bars combine a delightful fruit flavor with a comforting oatmeal crust, offering a sweet and tangy treat that's easy to make and perfect for sharing.
Ingredients
Base Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup rolled oats (old-fashioned)
- 1/2 cup packed light-brown sugar
- 1/2 cup unsalted butter, softened
Filling
- 3/4 cup raspberry jam (seedless if preferred)
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit.
- Prepare an 8 by 8-inch baking dish by lining it with aluminum foil and greasing it lightly.
- In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt.
- Stir in the rolled oats and light-brown sugar, using hands or a fork to break up clumps.
- Add the softened unsalted butter to the mixture and work it in until evenly moistened.
- Press 2 cups of this oat mixture firmly into the bottom of the prepared baking dish.
- Spread the raspberry jam evenly over the oats, leaving a 1/4-inch border.
- Sprinkle the remaining oat mixture over the jam layer and gently press it down.
Baking
- Place the dish in the oven and bake for 34 to 38 minutes or until golden brown.
- Once baked, allow the dish to cool completely before cutting the bars.
Serving
- Lift the bars out of the dish using the foil overhang and cut into squares.
- Store leftovers in an airtight container.
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Notes
For serving, raspberry bars can be paired with ice cream, enjoyed during picnics, or served with coffee or tea. They also make a great breakfast option.