Ranger Cookies
Delightful cookies with chewy oats, crispy edges, and a mix of chocolate and nuts, perfect for any occasion.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Make sure it is at room temperature.
- 1 cup brown sugar Packed for best results.
- 1 cup granulated sugar
- 2 large eggs Room temperature is best.
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups all-purpose flour Spoon into the measuring cup and level.
- 1 teaspoon baking soda
- 1 teaspoon salt
Add-ins
- 2 cups rolled oats
- 1 cup chocolate chips Use semi-sweet or your preference.
- 1 cup chopped nuts (e.g., walnuts or pecans) Optional but recommended.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combining Ingredients
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Fold in the rolled oats, chocolate chips, and chopped nuts until evenly distributed.
Baking
- Drop tablespoons of dough onto the prepared baking sheet, leaving enough space between each cookie.
- Bake in the preheated oven for 10 to 12 minutes or until the edges turn golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
For added flavor, toast the nuts before mixing in. Allow the dough to rest for 30 minutes before baking for better texture.