Ranch-style Eggs
Hearty and savory Ranch-style eggs combine fresh ingredients and simple cooking techniques to create a delightful breakfast dish.
Ingredients
Main Ingredients
- 4 large large eggs
- 1 small onion, finely chopped
- 1 medium bell pepper, diced
- 1 medium tomato, diced
- 1 medium jalapeño, seeds removed and finely chopped
- 1/2 cup shredded cheese (cheddar or your choice)
- 2 tablespoons olive oil
- to taste Salt and pepper
- to taste Fresh cilantro, chopped (for garnish) Optional
- to taste Avocado slices, hot sauce Optional
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Heat the olive oil in a non-stick skillet over medium heat.
- Add the chopped onion and bell pepper to the skillet. Sauté for about 5 minutes or until softened.
- Toss in the diced tomato and jalapeño. Cook for another 2-3 minutes until tender.
- In a bowl, crack the eggs and whisk until well blended, then season with salt and pepper.
- Pour the whisked eggs into the skillet with the vegetables, gently stirring as they begin to cook.
- Continue to stir until the eggs are softly scrambled and cooked to your liking, about 2-4 minutes.
- Sprinkle the shredded cheese over the eggs, allowing it to melt slightly.
- Remove from heat and garnish with chopped cilantro before serving.
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Notes
Serve Ranch-style eggs with sliced avocado, sour cream, or Greek yogurt for added richness. Pair with toast or warm tortillas for an enjoyable crunch. Customize toppings based on preferences.