Ranch Garlic Parmesan Chicken Skewers
These Ranch Garlic Parmesan Chicken Skewers are easy to prepare and packed with savory flavor, making them a popular choice for family dinners and barbecues.
Ingredients
Main ingredients
- 2 pounds boneless, skinless chicken breasts Best choice for even cooking
- 1/2 cup ranch dressing Store-bought or homemade
- 1/2 cup grated Parmesan cheese Optional to sprinkle more during cooking
- 2 tablespoons minced garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried parsley
- as needed units Wooden or metal skewers Soak wooden skewers in water for 30 minutes if grilling
Instructions
Preparation
- Begin by cutting the chicken breasts into bite-sized cubes.
- In a large bowl, combine ranch dressing, grated Parmesan cheese, minced garlic, olive oil, salt, pepper, and dried parsley. Stir well until the mixture is smooth.
- Add the chicken cubes to the bowl and toss them in the marinade until fully coated.
- Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, preferably a few hours or overnight.
Cooking
- Preheat your grill to medium-high heat or preheat your oven to 400°F (200°C).
- If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
- Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. If using the oven, place them on a baking sheet and bake for about 15-20 minutes.
- Remove the skewers from the heat and let them rest for a couple of minutes before serving.
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Notes
Serve with ranch dressing or garlic aioli for dipping. Pair with salad, grilled vegetables, or rice for a complete meal.