Ranch Chicken Thighs
A delightful dish of juicy chicken thighs enhanced with a flavorful ranch seasoning, baked to perfection with a crispy crust.
Ingredients
Main Ingredients
- 6 pieces bone-in, skin-on chicken thighs (about 2.5 lbs total) Choose well-trimmed thighs for better results.
- 3 tablespoons olive oil Extra virgin for better flavor.
- 2 tablespoons ranch seasoning mix Store-bought or homemade.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon salt Adjust to taste.
- 2 tablespoons fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or foil.
- Pat the chicken thighs dry with paper towels.
- In a small bowl, combine ranch seasoning, garlic powder, onion powder, smoked paprika, dried thyme, black pepper, and salt.
- Drizzle olive oil over the chicken, then sprinkle the seasoning mixture over the thighs and massage in thoroughly.
- Arrange the chicken skin-side up on the prepared baking sheet.
Baking
- Bake in the preheated oven for 35–40 minutes until the internal temperature reaches 165°F (74°C) and skin is golden brown.
- Let the chicken rest for about 5 minutes before serving.
Serving
- Garnish with freshly chopped parsley before serving.
- Serve with roasted vegetables, mashed potatoes, salad, or your choice of sides.
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Notes
For enhanced flavor, marinate chicken overnight in ranch seasoning. Broil for extra crispiness if desired. Feel free to add spices for a kick.