Ranch Chicken Creamy Crockpot
A warm and comforting dish featuring tender chicken in a creamy ranch sauce, perfect for busy weeknights.
Equipment
- Crockpot
- Skillet
- Mixing Bowl
Ingredients
- 4 pieces Boneless, Skinless Chicken Breasts
- 1 packet Ranch Seasoning Mix
- 1 can Cream of Chicken Soup (10.5 oz)
- 0.5 cup Chicken Broth
- 0.5 cup Sour Cream
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Onion Powder
- 0.25 teaspoon Ground Black Pepper
- 1 tablespoon Olive Oil or Butter (optional, for searing)
- 1 cup Shredded Cheddar Cheese
- Fresh Parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Sear the chicken for 2-3 minutes on each side until golden brown.
- In a mixing bowl, combine cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper.
- Place the seared chicken in the crockpot and pour the sauce mixture over it.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is tender.
- Once cooked, shred the chicken in the crockpot, then stir in sour cream and cheddar cheese until melted.
- Garnish with fresh parsley before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.