Ramen Vegetable Stir Fry
A vibrant and flavorful dish combining tender ramen noodles with fresh vegetables and a delicious sauce, perfect for a quick and satisfying meal.
Ingredients
For the sauce
- 1/2 cup low-sodium soy sauce
- 2 tablespoons lime juice
- 2 tablespoons sweet Thai chili sauce
- 1 tablespoon maple syrup
- 1/4 teaspoon ground ginger
- 1/8 teaspoon red pepper flakes Adjust to taste for spiciness
Main ingredients
- 6 ounces ramen noodles About 2 blocks
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1/2 cup chopped onion
- 1/2 cup chopped red pepper
- 2 1/2 cups broccoli florets
- 4 ounces sugar snap peas
Instructions
Preparation
- In a small bowl, mix together the low-sodium soy sauce, lime juice, sweet Thai chili sauce, maple syrup, ground ginger, and red pepper flakes until smooth and set aside.
- Bring about 4 cups of water to a boil in a medium-sized pot. Once boiling, add the ramen noodles and cook for about 4-5 minutes or until tender. Drain and set aside.
Cooking
- Heat sesame oil in a skillet over medium-high heat. Add minced garlic, chopped onions, red pepper, broccoli florets, and sugar snap peas. Stir gently for about 5 minutes, until the vegetables are tender yet vibrant.
- Reduce the heat to low and stir in the prepared sauce. Allow to bubble and thicken for around 3 minutes.
- Add the cooked ramen noodles to the skillet and gently stir until everything is well coated with the sauce. Serve warm.
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Notes
For extra flavor, consider garnishing with sesame seeds or chopped cilantro. This dish pairs well with pickled vegetables or a tangy cucumber salad.