Quick Strawberry Shortcake Cups
Indulge in these delightful and uncomplicated strawberry shortcake cups, layered with fresh strawberries, fluffy whipped cream, and sweet cake. Perfect for any occasion and ready in under 30 minutes.
Ingredients
For the strawberries
- 2 cups fresh strawberries, hulled and sliced Choose perfectly ripe strawberries for the best flavor.
- 1/4 cup granulated sugar Sprinkle over strawberries and allow to sit for juices to release.
For the cake
- 1 cup all-purpose flour Can substitute with a gluten-free flour blend.
- 1/4 cup granulated sugar Sugar for the cake.
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk Can substitute with buttermilk for a richer flavor.
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the whipped cream
- 1 cup heavy cream Can substitute with coconut cream for a lighter dessert.
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract Use for flavoring whipped cream.
Instructions
Preparation
- Place the sliced strawberries in a bowl, sprinkle with 1/4 cup of granulated sugar, and mix gently. Let sit for about 15 minutes.
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together 1 cup of all-purpose flour, 1/4 cup of granulated sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, and 1 teaspoon of vanilla extract.
- Pour the liquid mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
- Spoon the batter into a greased cupcake pan or small ramekins, filling each about halfway.
- Bake for 15-20 minutes, or until the tops are lightly golden and a toothpick inserted comes out clean.
Whipped Cream Preparation
- In a mixing bowl, combine the heavy cream, powdered sugar, and 1 teaspoon of vanilla extract. Whip until soft peaks form.
Assembly
- Once the cakes are done, let them cool for a few minutes, then cut each cake into two layers.
- Place one layer of cake in the bottom of a cup, add a layer of strawberries, a dollop of whipped cream, then repeat with another cake layer, more strawberries, and whipped cream on top.
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Notes
Use clear dessert cups or mason jars for serving to showcase the layers. Garnish with mint or whole strawberries for added appeal. Best enjoyed within two days; add whipped cream just before serving to maintain texture.