Quick Panko Crusted Salmon Bites
Delightful seafood snack with a crispy panko coating, perfect for gatherings or a cozy night in.
Ingredients
Main Ingredients
- 1 pound salmon fillet, skin removed Ensure salmon is fresh for best flavor.
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs Beaten
- 2 cloves garlic, minced
- 1 tablespoon lemon juice Freshly squeezed
- 1 tablespoon fresh parsley, chopped
- Salt and black pepper to taste
- Cooking oil (for frying) Enough to cover the bottom of the skillet
Instructions
Preparation
- Cut the salmon into bite-sized pieces, roughly 1-inch cubes.
- Season the salmon pieces with salt and pepper.
- In a shallow bowl, add the flour.
- In another bowl, beat the eggs, then stir in the minced garlic, lemon juice, and chopped parsley.
- Place the panko breadcrumbs in a third bowl.
- Dredge each salmon piece first in the flour, shaking off any excess.
- Dip it into the egg mixture, letting the extra drip off.
- Coat it evenly with panko breadcrumbs.
Cooking
- In a skillet, heat enough oil over medium heat to cover the bottom.
- Once hot, add the salmon bites in a single layer, leaving space between each piece.
- Cook for 3-4 minutes per side or until golden brown and cooked through.
- Remove and place on paper towels to drain excess oil.
- Serve hot with your favorite dipping sauce.
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Notes
For added flavor, experiment with spices or cheese in the panko. These can also be prepared in advance and frozen.