Quick Cranberry Meatballs
Delicious meatballs coated in a sweet and tangy cranberry barbecue sauce, perfect for holiday gatherings.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Saucepan
Ingredients
- 1 lb Ground Meat Beef, chicken, turkey, or a mix.
- 1 cup Breadcrumbs
- ½ cup Grated Onion
- ¼ cup Fresh Parsley Chopped.
- ½ tsp Garlic Powder
- ½ tsp Salt
- ¼ tsp Black Pepper
- 1 large Egg Beaten.
- 1 can Cranberry Sauce (14 ounces)
- ½ cup Barbecue Sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground meat, breadcrumbs, grated onion, parsley, garlic powder, salt, and black pepper.
- Add the beaten egg and mix until well combined.
- Roll the mixture into small meatballs, about 1 inch in diameter.
- Arrange the meatballs on a baking sheet lined with parchment paper.
- Bake for 20 minutes, or until fully cooked.
- Meanwhile, in a saucepan over medium heat, combine cranberry sauce and barbecue sauce, stirring until warmed.
- Once the meatballs are cooked, transfer them to the saucepan and stir gently to coat.
- Let the meatballs simmer in the sauce for an additional 5 minutes before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.