Quick and Easy Wonton Soup
A delightful and savory soup packed with flavor that's simple to prepare and perfect for any occasion.
Ingredients
For the Soup Base
- 2 tablespoons sesame oil
- 1 bunch green onions, sliced (white and green parts separated)
- 2 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 8 cups chicken broth Use low-sodium for less saltiness
For the Wontons
- 12 to 16 pieces wontons (store-bought or homemade)
For the Greens
- 1 cup baby spinach Adds color and nutrition
For Seasoning
- soy sauce and pepper to taste
Instructions
Preparation
- Grab a large pot and heat the sesame oil over medium heat.
- Once the oil is warm, toss in the white parts of the sliced green onions, minced garlic, and freshly grated ginger. Sauté for about two minutes until fragrant.
- Pour in the chicken broth and bring the mixture to a boil.
Cooking
- Gently add the wontons to the pot. Cook for about 5-6 minutes if using store-bought wontons.
- Add the baby spinach and stir until it wilts down, about one minute.
- Season the soup with soy sauce and freshly ground pepper to taste.
- Serve hot, garnishing with the green parts of the green onions.
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Notes
Store leftovers in an airtight container, refrigerate for up to three days, and reheat over medium-low heat. For longer storage, freeze broth and wontons separately for up to three months.