Purple Sweet Potato Fries
Bright, crispy, and delicious, purple sweet potato fries are a nutritious twist on your standard fries, perfect for snacking or as a side dish.
Ingredients
Main Ingredients
- 2 medium purple sweet potatoes Choose firm purple sweet potatoes for best results.
- 2 tablespoons olive oil Extra virgin olive oil enhances flavor.
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper Freshly ground for better flavor.
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika Adds a nice smoky flavor.
- 1/2 teaspoon cayenne pepper Optional for heat.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and peel the purple sweet potatoes. Cut them into fries or wedges, aiming for uniform thickness to ensure even cooking.
Cooking
- In a large bowl, toss sweet potato fries with olive oil, salt, black pepper, garlic powder, smoked paprika, and cayenne pepper if using. Ensure even coating.
- Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25 to 30 minutes, turning halfway through until crispy and golden brown.
- Remove from the oven and let cool slightly before serving.
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Notes
Serve warm, with dips like garlic aioli or zesty salsa. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat at 375°F (190°C) for best results.