Pumpkin Protein Balls
Delicious and nutritious snacks made with pumpkin, oats, and protein for a healthy energy boost.
Equipment
- Mixing Bowl
- Cookie Scoop
Ingredients
- 1 cup Rolled Oats Gluten-free if desired
- 2 scoops Vanilla Protein Powder
- 1 teaspoon Pumpkin Pie Spice
- 0.5 cup Almond Butter
- 0.33 cup Pumpkin Puree
- 0.25 cup Raw Honey Or maple syrup for a vegan alternative
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Gather all ingredients and measure them out.
- In a large mixing bowl, combine rolled oats, protein powder, pumpkin pie spice, almond butter, pumpkin puree, and raw honey.
- Mix well until all ingredients are fully combined and form a soft dough.
- Scoop out about one tablespoon of the mixture and roll it into a ball using your hands. Repeat until all the mixture is formed into balls.
- Place the rolled protein balls on a plate and chill in the freezer for about 10 minutes to firm up.
- Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
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Notes
These protein balls are perfect for meal prep and can be customized with various add-ins.