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Pumpkin Patch Dirt Cups

Pumpkin Patch Dirt Cups

A fun and easy no-bake treat made with chocolate pudding, crushed cookies, and whipped topping, decorated to look like a pumpkin patch!
Prep Time 15 minutes
Total Time 1 minute
Course Dessert
Cuisine American
Servings 6 cups
Calories 300 kcal

Ingredients
  

  • 1 package Chocolate Instant Pudding (3.9 oz)
  • 2 cups milk
  • 8 oz Cool Whip (or any whipped topping)
  • 1 standard package Oreo Cookies
  • to taste candy pumpkins (for decoration)
  • to taste shredded coconut
  • to taste green food coloring
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual

Instructions
 

  • Crush Oreo cookies in a food processor or place in a zip bag and crush with a rolling pin until you have fine crumbs.
  • In a medium mixing bowl, combine chocolate pudding mix and cold milk. Whisk for about 2 minutes until well combined and thickened.
  • Gently fold in Cool Whip until just combined. Avoid overmixing.
  • In clear plastic cups, add a tablespoon of crushed cookies to create a layer of 'dirt'.
  • Spoon a layer of pudding mixture over the cookie layer, then repeat the layers until the cups are nearly full, saving some cookie crumbs for the top.
  • Refrigerate the cups for at least 1 hour to set.
  • Prepare your coconut grass by adding shredded coconut to a container with a few drops of green food coloring and shaking until evenly colored.
  • When ready to serve, sprinkle green coconut on top of each cup and gently press a candy pumpkin into the center.

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Notes

These cups are perfect for fall parties and easy to transport!
Keyword Chocolate, Fall, No-Bake