Pulled Chicken Sandwiches
Quick and flavorful pulled chicken sandwiches with tender shredded chicken and tangy barbecue sauce served on soft Hawaiian rolls.
Equipment
- Large Pan
- Mixing Bowl
- Baking Sheet
Ingredients
- 1 rotisserie chicken breast (or 2 cups cooked chicken)
- 1/2 cup barbecue sauce
- 1/4 cup chicken broth
- 2 Tbsp. white vinegar
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1/4 cup brown sugar
- 12 Hawaiian rolls (or 4 hamburger buns)
- 3 Tbsp. butter
- 3 slices cheddar cheese
Instructions
- Break the rotisserie chicken into smaller portions or use pre-cooked chicken.
- In a large pan, combine barbecue sauce, chicken broth, white vinegar, garlic powder, salt, and black pepper. Whisk to create a smooth sauce.
- Add the cooked chicken to the pan and heat over medium-low for 5-10 minutes until warmed through.
- Remove chicken and shred using two forks. Stir brown sugar into the sauce until melted, then return shredded chicken to the pan and coat with sauce.
- Slice Hawaiian rolls in half and spread butter on the insides. Broil in the oven until golden brown.
- Assemble the sandwiches with shredded chicken on the bottom rolls, topped with cheddar cheese, and cover with the top half of the roll.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.