Pulled Chicken
This easy pulled chicken recipe is a flavorful, tender dish perfect for sandwiches, salads, or tacos, ideal for any occasion.
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts Opt for organic or free-range for better flavor
- 1 cup barbecue sauce Your favorite brand or homemade
- 1 cup chicken broth or stock
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- to taste Salt and pepper
Instructions
Preparation
- Prepare your crockpot by placing the chicken breasts at the bottom.
- In a bowl, whisk together the barbecue sauce, chicken broth, apple cider vinegar, brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.
- Pour the sauce over the chicken breasts in the crockpot, ensuring they are well coated.
Cooking
- Cover the crockpot with its lid and set it to low heat. Cook for about 6 to 8 hours, or for 3 to 4 hours on high heat.
- Once the cooking time is complete, carefully remove the chicken breasts and shred the chicken using two forks.
- Optionally, return the shredded chicken to the crockpot and stir it with the sauce for a final mix.
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Notes
For a classic approach, serve on soft buns with barbecue sauce and coleslaw. For a healthier option, serve over salad with avocado and cheese. Store in an airtight container in the refrigerator for up to four days or freeze in portions.