Pull-Apart Pizza Bread
Enjoy the ultimate comfort food with pull-apart pizza bread featuring gooey cheese, zesty pepperoni, and flaky biscuit dough, perfect for sharing.
Ingredients
Main Ingredients
- 24 ounces pop-cans flaky biscuits
- 16 ounces block whole milk mozzarella cheese Cut into 1/4 to 1/2-inch cubes
- 1 cup thin pepperoni slices
- 4 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- 1 tablespoon Italian seasoning
- 1/4 teaspoon kosher salt
- 16 ounces jar pizza sauce For serving
Instructions
Preparation
- Preheat your oven to 350°F.
- Spray a bundt pan generously with cooking spray.
- In a small bowl, mix together the melted butter, olive oil, minced garlic, Italian seasoning, and salt.
- Open the cans of flaky biscuit dough and cut each biscuit into quarters.
- Cut the mozzarella cheese block into 1/4 to 1/2-inch cubes.
Layering and Baking
- Layer half of the biscuit pieces in the bottom of the prepared bundt pan.
- Spoon half of the seasoned butter mixture over the biscuit pieces, then add half of the mozzarella cubes and half of the pepperoni slices.
- Repeat with the remaining biscuit pieces, seasoned butter, mozzarella cheese, and pepperoni.
- Cover with aluminum foil and bake for 30 minutes, then remove the foil and bake for another 30 minutes.
Cooling and Serving
- Allow the pull-apart pizza bread to cool for about 5 minutes before flipping onto a serving plate.
- Serve with warmed pizza sauce for dipping.
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Notes
Consider offering a variety of dips like marinara sauce, ranch dressing, or a spicy jalapeño dip. Perfect for gatherings or family dinners.