Protein Greek Yogurt Cookies
Delicious, nutritious cookies made with Greek yogurt for a unique twist on traditional cookies, perfect for snack time or post-workout indulgence.
Ingredients
Wet Ingredients
- 1 cup plain Greek yogurt Use high-quality, thick Greek yogurt for the best results.
- 1/2 cup natural sweetener (like honey or maple syrup) Adjust according to your sweetness preference.
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup whole wheat flour Can be swapped for almond or oat flour.
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Mix-ins (Optional)
- 1/2 cup chocolate chips or dried fruit
- 1/4 cup chopped nuts Consider lightly toasting for extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a mixing bowl, combine the Greek yogurt, natural sweetener, egg, and vanilla extract. Whisk until smooth.
- In a separate bowl, mix the whole wheat flour, baking soda, baking powder, and salt.
- Gradually combine the dry ingredients with the wet ingredients, stirring until just combined. Avoid overmixing.
- If desired, fold in chocolate chips, dried fruit, or nuts.
- Scoop the dough onto the prepared baking sheet, spacing them about two inches apart.
Baking
- Bake for 12-15 minutes or until the edges turn lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Notes
Serve with milk or a dairy-free alternative, and consider adding a dollop of Greek yogurt with honey. Store in an airtight container at room temperature or refrigerate for up to a week.