Protein Greek Yogurt Cookies
Indulge in these healthy Protein Greek Yogurt Cookies, which provide a delightful flavor and a protein punch, making them perfect for snacks or post-workout nutrition.
Ingredients
Wet Ingredients
- 1 cup Greek yogurt Use full-fat for moist cookies.
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup almond flour Can substitute with whole wheat flour.
- 1/2 cup oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 pinch salt
Optional Ingredients
- 1/2 cup chocolate chips Can be omitted or substituted with different mix-ins.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the Greek yogurt, honey or maple syrup, and vanilla extract. Stir until smooth.
- In another bowl, mix the almond flour, oats, baking powder, baking soda, and salt together.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- If you’re using chocolate chips, fold them into the cookie dough.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 12-15 minutes or until the edges are lightly golden.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Notes
For best results, allow dough to rest in the refrigerator for 30 minutes before baking. Store in an airtight container at room temperature for up to 5 days, or freeze individually for longer storage.