Protein Greek Yogurt Cookies
Delicious and nutritious cookies made with Greek yogurt and almond flour, packed with protein and perfect for healthy snacking.
Ingredients
Main Ingredients
- 1 cup Greek yogurt Use plain Greek yogurt for best results.
- 1/2 cup almond flour Spoon into the measuring cup to avoid compression.
- 1/4 cup honey or maple syrup Adjust sweetness to taste.
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips or nuts Optional, for customization.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine Greek yogurt, almond flour, honey or maple syrup, vanilla extract, baking soda, and salt.
- Mix well using a spatula or wooden spoon until a smooth batter is formed.
- Fold in chocolate chips or nuts, if using.
Baking
- Line a baking sheet with parchment paper.
- Drop spoonfuls of the dough onto the lined sheet, spacing them about an inch apart.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
Store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks. Freeze for longer storage up to 3 months.